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Cinnamon almonds

Ingredients:

1 cup sugar
3 cups raw almonds (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water

Directions:

In a large skillet combine the sugar, cinnamon and water.
Add the almonds.
Stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture.
Keep stirring until the sugar crystallizes.
Remove the pan from heat and scoop the almonds onto wax paper.
Let the cinnamon almonds cool before serving.

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